A complete guide on how to source and prepare essentialingredients for traditional, homemade Italian cuisine at home. Thequality of Italian cuisine is based on the quality of its ingredients. ForItalians, the quality of the basic ingredients in their dishes is everything.For some, it’s even as important as the air they breathe. This is why classic,homemade Italian food is incomparable to any other in the world. Its richness oftaste belies its apparent simplicity, and it’s all down to the superior qualityof those timeless, key elements that truly makes traditional Italian cooking soflavourful. Originale is not just another recipe book. It is, inessence, a guide. A manual on how to do it like the Italians. The dozens ofinspiring recipes within these pages are built from a handful of crucialingredients that, if sourced correctly—as detailed in this book—can transportyou directly to the kitchens of Rome, Naples, or Bologna via your own plate.Originale is lovingly curated to celebrate the enduring nature of Italiancuisine, its history, and culture. Buon appetito!
