Throughout her long life of gathering friends and family together around the table, Perla Servan-Schreiber has perfected the art of joyful entertaining. Drawing from her Mediterranean roots, her adopted homes in Paris and Provence, and her travels in Asia, she shares more than ninety flexitarian recipes, including Smoky Eggplant Caviar, Soy-Sautéed Shiitakes, a traditional Vietamese Pho, Chestnut Velouté with Porcini, Monkfish Carina, Braised Chicken with Saffron and Fennel, her family's Shakshuka, Raspberry Clafoutis, and Chocolate Truffle Cake. Completed with her essential kitchen tips and extensive indexes including vegetarian options and gluten-free substitutions to accommodate up to twelve guests, Enjoy is your recipe for creating unforgettable memories.
Notes Biographiques :
Perla Servan-Schreiber est née au Maroc d'éducation juive et de culture française. Avec son mari, Jean-Louis Servan-Schreiber, elle crée le magazine Psychologies en 1998, puis CLÉS, en 2010. Elle est notamment l'auteur de La Féminité, de la liberté au bonheur (Stock, 1994), Nourrir de plaisir (Stock, 1996), Le Bonheur de cuisiner (La Martinière, 2010), Desserts, moins de sucre, plus de goût (La Martinière, 2012), et aux éditions Flammarion, Ce que la vie m'a appris (2017), Les promesses de l'âge (2018), Les Recettes de ma vie (2019)et Enjoy (2020).
