Code EAN13: 9782080173065
Auteur : FERRANDI PARIS
Éditeur : FLAMMARION
FERRANDI PARIS - FRENCH PATISSERIE - MASTER RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULIN
FERRANDI PARIS
FLAMMARION
Expédié sous 4 à 10 jours
FRUITS AND NUTS - RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS - ILLUSTRATIONS,
FRUITS - RECETTES ET TECHNIQUES D'UNE ECOLE D'EXCELLENCE
BOULANGERIE - VIENNOISERIE - RECETTES ET TECHNIQUES D'UNE ECOLE D'EXCELLENCE
FRENCH BOULANGERIE - RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS
MEAT, POULTRY & GAME - RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS
FISH AND SHELLFISH - RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS
FERRANDI PARIS - VEGETABLES - FLEXITARIAN RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINAR
BISCUITS ET CONFISERIES - RECETTES ET TECHNIQUES D'UNE ECOLE D'EXCELLENCE
Disponible le 28/10/2026
