The complete companion to Italy's cuisine and food culture
This series of primers prepares travellers for the food scene in each country (the series will include books on Vietnam, Malaysia, Japan, Mexico, France, Italy).
They will cover ingredients and cooking techniques to expect, how and where to experience the classic dishes, local customs to be aware of, what etiquette dos and don'ts to note and anything else that will help first-time food-loving visitors get the most from their trip.
For every traveller wanting to brush up on restaurant etiquette or which local customs and ingredients to expect, Lonely Planet's new Eat series has the answer. Launching
simultaneously with Italy, Japan and Vietnam, this series of primers prepares travellers for the food scene in each country, covering how, when and where to eat, etiquette dos and don'ts, and what classic dishes to try.
In-depth background on local food and traditions
Practical info on popular food neighbourhoods
The visually appealing layout will help first-time food lovers get the most from their trip
To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, and what classic regional specialties are a must try. We'll also tell you exactly what not to do to avoid looking like an ignorant tourist – whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish.
