In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was extremely close to his heart and at the height of its success. Here is he Fäviken story : how it became a much-loved world-class destination : how the industry it was a part of has changed : and why after eleven years Magnus eventually elected to pursue new projects. His musings on topics from creative theory, craft and sustainabillty to accountability.
family and fame accompany more than 100 memorable recipes from Magnus's remarkable Fäviken tenure. Magnus is not only one of Me world's most creative chefs, he is also a talented and engaging writer making this a book to be truly enjoyed as well as cooked from. It is a must read for anyone interested in food culture today.
