Our From the Source series of beautifully bound cookbooks continues with Mexico. From street food stalls to Michelin-star kitchens, the country's best local cooks share their passion for food and their region's classic recipes, from steaming sopa de lima to zesty, spicy salsas. With 60 authentic, delicious recipes to perfect at home, alongside gorgeous original photography and the culture behind each dish, this book will introduce famous Mexican flavours into any kitchen.
