Our From the Source series of beautifully bound cookbooks continues with France. From neighbourhood patisseries to Michelin-star kitchens, the country's best local cooks share their passion for food and their region's classic recipes, from rustic coq au vin to delectable macarons. With 60 authentic, delicious recipes to perfect at home, alongside gorgeous original photography and the culture behind each dish, this book will introduce famous French flavours into any kitchen.
