It's 1966, and Meg wants to be a professional cook in a man's world. Then she gets a desperate call from her mother - the small Dorset hotel she runs has an important banquet coming up. She needs help now ! Though the hotel feels stuck in the past, Meg loves a challenge and sets to work. If only it wasn't for Justin, the son of the hotel owner, who seems determined to take over the running of the kitchen.
Infuriated, Meg is determined to keep cooking - and soon sparks between them begin to fly. Will their differences be a recipe for disaster ? After all, the course of true love never did run smooth ...
