A brand-new collection of recipes from Jane Hornby, author of.
What to Cook and How to Cook It.
Shows how to create simple, delicious meals for all occasions using fresh seasonal.
Produce, perfect for sharing with family and friends.
Every recipe is clearly explained with step-by-step photographs for each stage and all the ingredients.
Includes breakfasts and brunches, quick after-work suppers, alfresco dinners, salads, picnics and barbecues.
