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THE SALT FIX - WHY THE EXPERTS GOT IT ALL WRONG AND HOW EATING MORE MIGHT SAVE YOUR LIFE

Code EAN13: 9780349417387

Auteur : DINICOLANTONIO JAMES

Éditeur : PIATKUS BOOKS


   Expédié sous 4 à 10 jours

'Dr DiNicolantonio takes us away from hype and hyperbole to a place of rationality as it relates to salt. This extensively researched text lets us finally erase the guilt all of us felt when catering to our desire for this important mineral.' David Perlmutter, MD, bestselling author of Grain Brain and The Grain Brain Whole Life Plan


A leading cardiovascular research scientist upends the low-salt myth, proving that salt may be one solution to - rather than a cause of - the chronic disease crisis.

We've all heard the recommendation: no more than a teaspoon of salt a day for a healthy heart. But there's one big problem with this: the majority of us don't need to watch our salt. For most, salt protects against a host of aliments, including internal starvation, insulin resistance, diabetes and heart disease - not to mention, it tastes great. Dr DiNicolantonio reveals the eye-opening story, a never-been-told, century-spanning drama of competing egos and interests, of how salt became unfairly demonised. (The real culprit? Another white crystal - sugar).

Sure to change the conversation about this historically treasured substance, The Salt Fix elegantly weaves research into a fascinating new understanding of salt's essential role in your health and what happens when you aren't getting enough.

Dr DiNicolantonio shows how eating the right amount of this essential mineral will help you beat sugar cravings, achieve weight loss, improve athletic performance, increase fertility and thrive with a healthy heart. Finally, he offers a transformative six-step programme for re-calibrating your innate salt thermostat so that you can simply listen to your cravings to achieve your ideal salt intake.

  • EAN
    9780349417387
  • Auteur
  • Éditeur
    PIATKUS BOOKS
  • Genre
    Bien-être & Vie pratique - Santé et Bien-être
  • Date de parution
    06/06/2017
  • Support
    Broché
  • Description du format
    Version Papier
  • Poids
    330 g
  • Hauteur
    230 mm
  • Largeur
    150 mm
  • Épaisseur
    20 mm
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