Inspired....Open yourself to a delicious new experience. —Oprah Winfrey in O Magazine

The Flavor Bible...is amazing. —Sandra Lee on the Today Show, on her favorite books for holiday gifting

One of the best cookbooks of the year. —Sara Moulton on Good Morning America

A seminal work...Destined to become a classic. —Lucinda Scala Quinn on Martha Stewart Living Radio

I love The Flavor Bible...[One of 19] must-have food books [of all time] —Ellen Rose on NPR's Good Food 

One of the best books of the year.—People

Unique —Newsweek

Flavor masters Karen Page and Andrew Dornenburg have compiled an encyclopedic primer to flavor. —Associated Press

Readers will find themselves referring to this handsome volume again and again. —Publishers Weekly

A unique resource...Wonderfully inspiring and immensely useful. —Library Journal

Sets down in print what has often been believed inexpressible. —Booklist

Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future. —Emily Nunn in The Chicago Tribune